Create a stir at your table!

This classic, Chinese-style dish combines tender beef slices with crisp broccoli and white rice tossed in a flavorful garlic sesame sauce. Like take-out, only better!

about 6 servings of vegetables per bag

The beef in this meal is an excellent source of protein
 
The broccoli in this meal is a good source of vitamin C
 
Low Calorie- 210 Calories per serving
 
Low Fat- 6g Fat per serving

INGREDIENTS: BROCCOLI, SAUCE [WATER, CHICKEN BASE (CHICKEN MEAT INCLUDING CHICKEN JUICES, MALTODEXTRIN, CHICKEN FAT, HYDROLYZED CORN PROTEIN, SALT, SUGAR, DRIED WHEY, ONION POWDER, SPICE EXTRACTIVES, TURMERIC), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, GARLIC, OYSTER SAUCE (WATER, SUGAR, SALT, OYSTER EXTRACTIVES, MODIFIED FOOD STARCH, CARAMEL COLOR) SESAME OIL, MODIFIED FOOD STARCH, RICE VINEGAR (WATER, RICE, SUGAR, SALT), GINGER PUREE (GINGER, HIGH FRUCTOSE CORN SYRUP)], WHITE RICE (WATER, RICE), SLICED SEASONED COOKED BEEF BRISKET SLICES AND MODIFIED FOOD STARCH PRODUCT [BEEF, WATER, CONCENTRATED BEEF STOCK (WITH SALT), DEXTROSE, SALT, MODIFIED FOOD STARCH, SODIUM PHOSPHATES, CARAMEL COLOR, SPICE EXTRACTIVES]

CONTAINS SOY, WHEAT, MILK.



For proper food safety and quality, follow these cooking directions. Refrigerate leftovers promptly.


Skillet:
Place frozen contents of bag and sauce pouch in a large skillet with 2 tablespoons of water.

Cook covered on HIGH for 2-3 minutes.

Stir and reduce heat to Medium-High and cover. Cook for 7- 8 minutes or until heated through**, stirring frequently.

Stir and serve.


Microwave:
Place frozen contents of bag and sauce pouch in a microwave safe bowl.

Microwave covered on HIGH for 5 minutes*; stir well. Cover and microwave for an additional 4-5 minutes or until heated through**.

Let stand for 1-2 minutes. Stir and serve.

*Cook time based on 1200 watt microwave. For lower watt microwaves, continue with additional 2 minutes or more cook time or until piping hot.


CAUTION: Product will be HOT

** For food safety and best product quality, cook to a temperature of 160°F. Refrigerate leftovers promptly.
Voila!