An old west flavor with a bold new taste!

This dish features tender white chicken, pasta, and blend of crisp broccoli, corn, and carrots

It’s all topped off with a creamy cheddar cheese ranch sauce that will have you saying ‘Giddyup!’

Each serving is a delicious way to eat smart.

The Chicken in this Meal is a Good Source of Protein
 
The Broccoli in this Meal is a Good Source of Vitamin C
 
The Carrots in this Meal are a Good Source of Vitamin A
 
Low Calorie - 210 Calories per serving
Low Fat - 4.5g Fat per serving
INGREDIENTS: VEGETABLES: BROCCOLI, CORN, CARROTS.PASTA: ENRICHED PASTA (SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER. SAUCE: WATER, HALF AND HALF (MILK, CREAM), SEASONING (MALTODEXTRIN, SALT, AUTOLYZED YEAST, CULTERED BUTTERMILK, GARLIC POWDER, ONION POWDER, MODIFIED FOOD STARCH, SPICES, CITRIC ACID, XANTHAN GUM, NATURAL FLAVOR, LACTIC ACIDE), CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), POTATO STARCH], VELVEETA CHEESE [A DEHYDRATED BLEND OF WHY, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), BUTTER (CREAM, SALT), BUTTERMILK SOLIDS, SODIUM PHOSPHATE, YELLOW 5, YELLOW 6, NATURAL FLAVOR, ENZYME MODIFIED CHEESE (CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), DISODIUM PHOSPHATE, ENZYME, XANTHAN GUM)], MODIFIED CORN STARCH, GARLIC (GARLIC, HIGH MALTOSE CORN SYRUP SOLIDS), SALT, CHEDDAR CHEESE FLAVOR [CHEDDAR, SEMI SOFT AND BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, SALT, CITRIC ACID], XANTHAN GUM.FULLY COOKED DICED CHICKEN BREAST MEAT WITH RIB MEAT: CHICKEN BREAST MEAT WITH RIB MEAT, WATER, ISOLATED SOY PROTIEN PRODUCT (ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN), SALT, SODIUM PHOSPHATES, CARRAGEENAN.

CONTAINS MILK, SOY, WHEAT.



Nutrition Facts
For proper food safety and quality, follow these cooking directions. Refrigerate leftovers promptly.

Skillet:
Empty frozen sauce pouch and ingredients into large skillet. Add 1/3 cup of water.

Cook covered over MEDIUM-HIGH heat for 9-10 minutes** or until heated through, stirring occasionally.

Stir and serve.

Microwave:
Empty frozen sauce pouch and ingredients into a microwave-safe dish.

Cover and cook in a microwave on HIGH for 5 minutes; stir well. Cover and microwave an additional 5-6 minutes* or until heated through.

Let stand 1-2 minutes. Stir and serve.


CAUTION: Product will be HOT

*Cook time based on 1200 watt microwave. For lower watt microwaves, cook an additional 2 minutes or more until piping hot.

** For food safety and best product quality, cook to a temperature of 160 F. Refrigerate leftovers promptly.
Voila!