INGREDIENTS: VEGETABLES: SPINACH, YELLOW SQUASH, TOMATOES. PASTA: WATER, ENRICHED DURUM SEMOLINA (SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). SAUCE: WATER, HALF AND HALF (MILK, CREAM), SPICES, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ALFREDO CHEESE FLAVOR [PARMESAN CHEESE (MILK, CULTURE, SALT, ENZYMES), ROMANO CHEESE (COW’S MILK, CULTURES, SALT, ENZYMES), SALT, BUTTER (CREAM), OLIVE OIL, SWEET CREAM POWDER, SUGAR, YEAST EXTRACT, FLAVORINGS], MODIFIED CORN STARCH, BUTTER (CREAM, SALT), CANOLA OIL, GARLIC POWDER, SALT. GRILLED SLICED GARLIC HERB CHICKEN BREAST MEAT WITH RIB MEAT: FULLY COOKED CHICKEN BREAST MEAT WITH RIB MEA, WATER, SEASONING (CORN SYRUP SOLIDS, SALT, SUGAR, GARLIC POWDER, SPICES, HYDROLYZED CORN, SOY AND WHEAT GLUTEN PROTEIN, PARSLEY, ONION POWDER, NATURAL FLAVOR, SOYBEAN OIL), ISOLATED SOY PROTEIN PRODUCT (ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, UNMODIFIED FOOD STARCH, CARRAGEENAN, SOY LECITHIN, SODIUM PHOSPHATES. CONTAINS MILK, SOY, WHEAT.
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For proper food safety and quality, follow these cooking directions. Refrigerate
leftovers promptly.
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Skillet:
Empty frozen sauce pouch and ingredients into large skillet. Add 2 tablespoons water.
Cook covered over MEDIUM-HIGH heat for 10-11 minutes** or until heated through, stirring occasionally.
Stir and serve.
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Microwave:
Empty frozen sauce pouch and ingredients into a microwave-safe dish.
Cover and cook in a microwave on HIGH for 5 minutes; stir well. Cover and microwave an additional 5-6 minutes* or until heated through.
Let stand 1-2 minutes. Stir and serve.
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CAUTION: Product will be HOT
*Cook time based on 1200 watt microwave. For lower watt microwaves, cook an additional 2 minutes or more until piping hot.
** For food safety and best product quality, cook to a temperature of 160 F. Refrigerate leftovers promptly.
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