Our chefs really did it this time!

In this savory dish, penne pasta is tossed in a creamy herb sauce along with tender cuts of white chicken. Then we added Italian green beans, sweet red and yellow peppers, zucchini and sun-dried tomatoes to finish this truly unique dish.

Each bag contains about 3.5 servings of vegetables

The chicken in this meal is an excellent source of protein
 
The peppers in this meal are an excellent source of vitamin C
 
Low Calorie- 200 Calories per serving
 
Low Fat- 3g Fat per serving

INGREDIENTS: VEGETABLES: ROMANO BEANS, YELLOW PEPPERS, ZUCCHINI, RED PEPPERS. SAUCE: WATER, SEASONING [NONFAT DRY MILK, PARTIALLY HYDROGENATED SOYBEAN OIL, ROMANO CHEESE (COW'S MILK, SALT, CHEESE CULTURES, ENZYMES), CULTURED NONFAT MILK, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MALTODEXTRIN, LACTOSE, SPICES, SODIUM CASEINATE, WHEY, GARLIC POWDER, CITRIC ACID, SALT, SODIUM CITRATE, WHEY SOLIDS, DISODIUM INOSINATE, DISODIUM GUANYLATE, POTASSIUM PHOSPHATE, ENZYME MODIFIED PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, CREAM, WATER, NATURAL FLAVOR), ENZYMES], FOOD STARCH MODIFIED, SALT, MALTODEXTRIN, SUNDRIED TOMATOES WITH SULFUR DIOXIDE FOR COLOR RETENTION. PASTA: COOKED ENRICHED MACARONI PRODUCT (WATER, DURUM SEMOLINA, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID). MEAT: ITALIAN STYLE GRILLED DICED CHICKEN BREAST MEAT WITH RIB MEAT [CHICKEN, WATER, ISOLATED SOY PROTEIN, SEASONING (SUGAR, GARLIC, DEHYDRATED ROMANO CHEESE {PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES}, DEHYDRATED ONION), SALT, SODIUM PHOSPHATES, NATURAL FLAVOR COATING: (CORN FLOUR, WHEAT FLOUR, SALT, CORN STARCH, SPICES, PAPRIKA, MALTODEXTRIN, CARAMEL COLOR, DEFATTED SOY FLOUR, SODIUM ALGINATE, BAKING POWDER (BAKING SODA, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, CALCIUM ACID PHOSPHATE), EXTRACTIVES OF PAPRIKA)], SHRIMP (SHRIMP, WATER, SALT, SODIUM TRIPOLYPHOSPHATE).

CONTAINS MILK, SOY, WHEAT.



Nutrition Facts
For proper food safety and quality, follow these cooking directions. Refrigerate leftovers promptly.


Skillet:
Place contents of bag and sauce pouch in a large skillet with 1 tablespoon of water.

Heat to a simmer over HIGH heat. Stir and cover.

Cook for 6-8 minutes or until heated through*, stirring frequently.

Stir and serve.


Microwave:
Place contents of bag and sauce pouch in a microwave safe dish.

Microwave covered on HIGH for 6 minutes; stir well. Cover and microwave for an additional 4-5 minutes or until heated through*.

Stir and serve. (Microwave ovens may vary in power; adjust cooking times accordingly.)


CAUTION: Product will be HOT

* For food safety and best product quality cook to a temperature of 160 degrees F.
Voila!