INGREDIENTS: VEGETABLES: BROCCOLI, RED PEPPERS, YELLOW PEPPERS. SAUCE: WATER, HALF AND HALF (MILK, CREAM), SEASONING [DEHYDRATED VEGETABLES (TOMATO, ONION, GARLIC), SUGAR, NONFAT DRY MILK, SALT, CORN STARCH, SPICES, CITRIC ACID, AUTOLYZED YEAST EXTRACT, XANTHAN GUM, OLEORESIN PAPRIKA]. PASTA: WATER, PASTA (DURUM SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). FULLY COOKED GRILLED SLICED GARLIC CHICKEN BREAST MEAT WITH RIB MEAT: FULLY COOKED CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SEASONING (CORN SYRUP SOLIDS, SALT, SUGAR, GARLIC POWDER, SPICES, HYDROLYZED CORN, SOY AND WHEAT GLUTEN PROTEIN, PARSLEY, ONION POWDER, NATURAL FLAVOR, SOYBEAN OIL), ISOLATED SOY PROTEIN PRODUCT (ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, UNMODIFIED CORN STARCH, CARRAGEENAN, SOY LECITHIN), SODIUM PHOSPHATES. CONTAINS MILK, SOY, WHEAT.
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For proper food safety and quality, follow these cooking directions. Refrigerate
leftovers promptly.
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Skillet:
Place frozen contents of bag and sauce pouch in a large skillet.
Cook covered on HIGH for 2-3 minutes
Stir and reduce heat to Medium-High and cover. Cook for 7- 8 minutes or until heated through**, stirring frequently.
Stir and serve.
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Microwave:
Place frozen contents of bag and sauce pouch in a microwave safe bowl.
Microwave covered on HIGH for 5 minutes*; stir well. Cover and microwave for an additional 4-5 minutes or until heated through**.
Let stand for 1-2 minutes. Stir and serve.
* Cook time based on 1200 watt microwave. For lower watt microwaves, continue with additional 2 minutes or more cook time or until piping hot.
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CAUTION: Product will be HOT
** For food safety and best product quality, cook to a temperature of 160°F . Refrigerate leftovers promptly.
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