INGREDIENTS: ALFREDO SAUCE: [WATER, HALF & HALF (MILK), BUTTER (CREAM, SALT), PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES, SORBIC ACID AS A PRESERVATIVE), PARMESAN CHEESE FLAVOR (PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, CALCIUM CHLORIDE), WATER, DISODIUM PHOSPHATE), NONFAT DRY MILK, SALT, GARLIC POWDER, SEASONING (WHEAT FLOUR, YEAST EXTRACT, SPICES, SUGAR, SODIUM CASEINATE, HYDROLYZED CORN GLUTEN, XANTHAN GUM, DEXTROSE), FOOD STARCH-MODIFIED, SPICES, XANTHAN GUM]. VEGETABLES: CARROTS, BROCCOLI, PEAS. PASTA: WATER, ENRICHED DURUM SEMOLINA (SEMOLINA, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). ITALIAN STYLE GRILLED, DICED, CHICKEN BREAST MEAT WITH RIB MEAT: [CHICKEN, WATER, ISOLATED SOY PROTEIN, SEASONING (SUGAR, GARLIC, DEHYDRATED ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), DEHYDRATED ONION), SALT, SODIUM PHOSPHATES, NATURAL FLAVOR. COATING INGREDIENTS: CORN FLOUR, WHEAT FLOUR, SALT, CORN STARCH, SPICES, PAPRIKA, MALTODEXTRIN, CARAMEL COLOR, DEFATTED SOY FLOUR, SODIUM ALGINATE, BAKING POWDER (BAKING SODA, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, CALCIUM ACID PHOSPHATE), EXTRACTIVES OF PAPRIKA]. CONTAINS MILK, SOY, WHEAT.
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For proper food safety and quality, follow these cooking directions. Refrigerate
leftovers promptly.
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Skillet:
Place contents of bag and both sauce pouches in a large skillet.
Heat to a simmer over HIGH heat. Stir; reduce heat to MEDIUM and cover.
Cook for 13 1/2 -14 1/2 minutes until heated through*,stirring frequently.
Stir and serve.
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Microwave:
Place contents of bag and both sauce pouches in a microwave-safe dish.
Microwave covered on HIGH for 14-15 minutes,stirring halfway through cooking.
Stir and serve.
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CAUTION: Product will be HOT
* For food safety and best product quality cook to a temperature of 160 degrees
F.
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