It's a taste of Italy in every bite!

We take tender cuts of chicken and fettuccini pasta then toss them with crisp broccoli florets, slices of carrot, and tangy red bell peppers. And top them all off with a light, savory Parmesan cream sauce.

Each bag contains about 2.5 servings of vegetables

The chicken in this meal is an excellent source of protein
 
The carrots in this meal are an excellent source of vitamin A
 
The broccoli in the meal is an excellent source of vitamin C
 
Low Calorie- 260 calories per serving

INGREDIENTS: VEGETABLES: BROCCOLI, CARROTS, RED PEPPERS. PASTA: FETTUCCINE (WATER, SEMOLINA, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID). PRIMAVERA SAUCE: WATER, HALF AND HALF (MILK), SEASONING [WHOLE MILK POWDER, PARMESAN CHEESE POWDER (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE POWDER (PART SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED FOOD STARCH, BUTTERMILK SOLIDS (WHEY SOLIDS, BUTTERMILK, DRIED CREAM), SALT, MALTODEXTRIN, SOY LECITHIN, XANTHAN GUM, GARLIC POWDER, SPICES, SODIUM PHOSPHATE, LACTIC ACID, NUTMEG], PARMESAN CHEESE [CULTURED PART-SKIM MILK, SALT, ENZYMES, SORBIC ACID (PRESERVATIVE)], BUTTER (CREAM, SALT), NATURAL FLAVOR [PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, CALCIUM CHLORIDE), WATER, DISODIUM PHOSPHATE], SALT, NONFAT DRY MILK, GARLIC POWDER, SPICES, MODIFIED FOOD STARCH, XANTHAN GUM, BUTTER CONCENTRATE [BUTTER (CREAM, SALT)]. ROASTED COOKED DICED CHICKEN BREAST MEAT WITH RIB MEAT COATED WITH SEASONING: COOKED CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SEASONING (BROWN SUGAR, SALT, SOY SAUCE POWDER (SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN, SALT), PINEAPPLE JUICE POWDER (PINEAPPLE JUICE SOLIDS, MALTODEXTRIN), HYDROLYZED CORN PROTEIN, GARLIC AND ONION POWDER, SPICES, SPICE EXTRACTIVE, ISOLATED SOY PROTEIN PRODUCT (ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, STARCH, CARRAGEENAN, SOY LECITHIN), SODIUM PHOSPHATES, CARRAGEENAN.

CONTAINS MILK, SOY, WHEAT.



For proper food safety and quality, follow these cooking directions. Refrigerate leftovers promptly.


Skillet:
Place contents of bag and sauce pouch in a large skillet with 1/3 cup of water.

Heat to a simmer over HIGH heat. Stir; reduce heat to MEDIUM-HIGH and cover.

Cook for 8-10 minutes or until heated through*, stirring frequently.

Stir and serve.


Microwave:
Place contents of bag and sauce pouch in a microwave safe dish.

Microwave covered on HIGH for 4 minutes; stir well. Cover and microwave for an additional 6 minutes or until heated through*.

Stir and serve. (Microwave ovens vary in power; adjust cooking time accordingly.)


CAUTION: Product will be HOT

* For food safety and best product quality cook to a temperature of 160 degrees F.
Voila!