Why go out to eat?

This classic dish marries plump, tender shrimp with succulent garden peas and sweet red and yellow bell peppers. We sauté them in a garlic butter sauce and serve it over linguini pasta for true Italian taste.

Each bag contains about 2.5 servings of vegetables

The shrimp in this meal is an excellent source of protein
 
The peppers in this meal is high in vitamin C
 
Low Calorie- 190 calories per serving
 
Low Fat- 2.5g fat per serving
INGREDIENTS: VEGETABLES: RED AND YELLOW BELL PEPPERS, ONIONS, GREEN PEAS. PASTA: LINGUINI (WATER, SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). SAUCE: WATER, HALF AND HALF (MILK), GARLIC, LEMON ZEST (LEMON PEEL, WATER, CITRIC ACID), BUTTER CONCENTRATE [BUTTER (CREAM, SALT)], FOOD STARCH-MODIFIED, GARLIC POWDER, SALT, SPICES AND COLORING, NATURAL FLAVOR. SHRIMP (SHRIMP, WATER, SALT, SODIUM TRIPOLYPHOSPHATE).

CONTAINS MILK, SHRIMP, WHEAT.
For proper food safety and quality, follow these cooking directions. Refrigerate leftovers promptly.

Skillet:
Place contents of bag and sauce pouch in a large skillet.

Heat to a simmer over HIGH heat. Stir; reduce heat to MEDIUM-HIGH and cover.

Cook for 8-10 minutes or until heated through*, stirring frequently.

Stir and serve.

Microwave:
Place contents of bag and sauce pouch in a microwave safe dish.

Microwave covered on HIGH for 5 minutes; stir well. Cover and microwave for an additional 4 minutes or until heated through*.

Stir and serve. (Microwave ovens vary in power; adjust cooking time accordingly.)

CAUTION: Product will be HOT

* For food safety and best product quality cook to a temperature of 160 degrees F.
Voila!