INGREDIENTS: VEGETABLES: CARROTS, GREEN PEPPERS, RED PEPPERS, ONIONS. SAUCE: WATER, SUGAR, BROWN SUGAR, VINEGAR, TOMATO PASTE WITH CITRIC ACID, PINEAPPLE JUICE CONCENTRATE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE AS A PRESERVATIVE), MODIFIED FOOD STARCH, GARLIC, SALT, SPICE. COOKED WHITE RICE: WATER, RICE. FULLY COOKED SLICED CHICKEN BREAST MEAT WITH RIB MEAT: CHICKEN BREAST MEAT WITH RIB MEAT, WATER, ISOLATED SOY PROTEIN PRODUCT (ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN), SALT, SODIUM PHOSPHATES, CARRAGEENAN. FRUIT: PINEAPPLE CONTAINS SOY, WHEAT.
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For proper food safety and quality, follow these cooking directions. Refrigerate
leftovers promptly.
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Skillet:
Place frozen contents of bag and sauce pouch in a large skillet.
Cook covered on HIGH for 2-3 minutes.
Stir and reduce heat to Medium-High and cover. Cook for 7- 8 minutes or until heated through**, stirring frequently.
Stir and serve.
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Microwave:
Place frozen contents of bag and sauce pouch in a microwave safe bowl.
Microwave covered on HIGH for 5 minutes*; stir well. Cover and microwave for an additional 4-5 minutes or until heated through**.
Let stand for 1-2 minutes. Stir and serve.
* Cook time based on 1200 watt microwave. For lower watt microwaves, continue with additional 2 minutes or more cook time or until piping hot.
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CAUTION: Product will be HOT
* For food safety and best product quality, cook to a temperature of 160°F. Refrigerate leftovers promptly.
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