Rich, creamy, and oh so Italian!

We start with perfectly seasoned, tender cuts of chicken, toss them with pasta, and add a medley of broccoli, carrots, and sweet garden peas. Then top it all off with a savory Alfredo sauce for a dish that's both delicious and satisfying.

Each bag contains about 2.5 servings of vegetables

The chicken in this meal is an excellent source of protein
 
The carrots in this meal are an excellent source of vitamin A
 
The broccoli in this meal is a good source of vitamin C
INGREDIENTS: ALFREDO SAUCE: [WATER, HALF & HALF (MILK), BUTTER (CREAM, SALT), PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), PARMESAN CHEESE FLAVOR (PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, CALCIUM CHLORIDE), WATER, DISODIUM PHOSPHATE), NONFAT DRY MILK, SALT, GARLIC POWDER, SEASONING (WHEAT FLOUR, YEAST EXTRACT, SPICES, SUGAR, SODIUM CASEINATE, HYDROLYZED CORN GLUTEN, XANTHAN GUM, DEXTROSE), FOOD STARCH-MODIFIED, SPICES, XANTHAN GUM]. VEGETABLES: CARROTS, BROCCOLI, PEAS. PASTA: WATER, ENRICHED DURUM SEMOLINA (SEMOLINA, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). ITALIAN STYLE GRILLED, DICED, CHICKEN BREAST MEAT WITH RIB MEAT: [CHICKEN, WATER, ISOLATED SOY PROTEIN, SEASONING (SUGAR, GARLIC, DEHYDRATED ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), DEHYDRATED ONION), SALT, SODIUM PHOSPHATES, NATURAL FLAVOR. COATING INGREDIENTS: CORN FLOUR, WHEAT FLOUR, SALT, CORN STARCH, SPICES, PAPRIKA, MALTODEXTRIN, CARAMEL COLOR, DEFATTED SOY FLOUR, SODIUM ALGINATE, BAKING POWDER (BAKING SODA, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, CALCIUM ACID PHOSPHATE), EXTRACTIVES OF PAPRIKA]

CONTAINS MILK, SOY, WHEAT.
For proper food safety and quality, follow these cooking directions. Refrigerate leftovers promptly.

Skillet:
Pour Voila!® into a large skillet and add sauce from pouch..

Heat to a simmer over medium-high heat.

Stir; reduce heat and cook covered.

Maintain simmer, stirring occasionally for 9 to 11 minutes or until heated through*.

Stir and let stand covered for 1 minute.

Stir and serve.

Microwave:
Pour Voila!® into a microwave safe dish and add sauce from pouch.

Cook uncovered for 6 minutes.

Stir and continue cooking covered for 5 to 6 minutes or until heated through*.

Stir and let stand covered for 1 minute.

Stir and serve. (Microwave ovens vary in power; adjust cooking times accordingly.)

CAUTION: Product will be HOT

* For food safety and best product quality cook to a temperature of 160 degrees F.
Voila!