INGREDIENTS: VEGETABLES: BROCCOLI, CARROTS, RED PEPPERS. COOKED LINGUINI PASTA: WATER, PASTA (SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). SAUCE: WATER, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE (PRESERVATIVE)], HOISIN SAUCE (SUGAR, WATER, SWEET POTATO, SALT, MODIFIED FOOD STARCH, SOYBEANS, SPICES, SESAME SEEDS, WHEAT FLOUR, GARLIC, CHILI PEPPER, ACETIC ACID), BROWN SUGAR, SESAME OIL, MODIFIED FOOD STARCH, GARLIC, SESAME SEEDS, GINGER PUREE (GINGER, HIGH FRUCTOSE CORN SYRUP), RED PEPPER. DICED CHICKEN: CHICKEN BREAST MEAT WITH OR WITHOUT RIB MEAT, WATER, ISOLATED SOY PROTEIN PRODUCT (ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, STARCH, CARRAGEENAN, SOY LECITHIN), SALT, SODIUM PHOSPHATES, CARRAGEENAN. CONTAINS WHEAT, SOY
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For proper food safety and quality, follow these cooking directions. Refrigerate
leftovers promptly.
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Skillet:
Place contents of bag in a large skillet with 1 tablespoon of vegetable oil. Thaw sauce pouch in warm water and set aside.
Heat to a simmer over HIGH heat.
Cook for 8-10 minutes,stirring frequently over HIGH heat.
Add sauce and cook until heated*.
Stir and serve.
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Microwave:
Place contents of bag and sauce pouch in a microwave safe dish.
Microwave covered on HIGH for 5 minutes; stir well. Cover and microwave for an additional 5-6 minutes or until heated through*.
Stir and serve. (Microwave ovens vary in power; adjust cooking time accordingly.)
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CAUTION: Product will be HOT
* For food safety and best product quality cook to a temperature of 160 degrees
F.
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