A whole new take on an American classic.

We start with creamy cheddar cheese sauce tossed with pasta shells and add savory ground beef, tender carrots and kernels of sweet corn. It's a great tasting and wholesome meal for the entire family.

Each bag contains about 3 servings of vegetables

The beef in this meal is an excellent source of protein
 
The carrots in this meal are an excellent source of vitamin A
 

INGREDIENTS: PASTA: COOKED ENRICHED MACARONI PRODUCT (WATER, SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). CHEESE SAUCE: [WATER, PROCESSED CHEDDAR CHEESE SAUCE CONCENTRATE (CHEDDAR AND OTHER NATURAL CHEESES (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PALM OIL, WHEY, WATER, MALTODEXTRIN, SODIUM PHOSPHATE, CORN SYRUP SOLIDS, SALT, LACTIC ACID, SODIUM ALGINATE, XANTHAN GUM, CITRIC ACID), CHEESE SEASONING (PARTIALLY HYDROGENATED SOYBEAN OIL, FOOD STARCH-MODIFIED, WHEY, SALT, CHEESE POWDER [CHEDDAR, MONTEREY JACK AND PARMESAN CHEESES (CULTURED MILK, SALT, ENZYMES)], CORN SYRUP SOLIDS, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVORS (INCLUDING BUTTERMILK SOLIDS AND ENZYME MODIFIED CHEESE), WHEAT FLOUR, AUTOLYZED YEAST EXTRACT, ONION POWDER, BUTTER (CREAM, SALT), SODIUM CASEINATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, DISODIUM PHOSPHATE, GARLIC POWDER, LACTIC ACID, SPICES, ARTIFICIAL COLORS (YELLOW 6, YELLOW 5, ANNATTO AND TURMERIC EXTRACTS), CITRIC ACID), FOOD STARCH-MODIFIED, WHEAT FLOUR, NATURAL CHEESE FLAVOR (CHEDDAR, GRANULAR, SEMI-SOFT AND BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, SALT, CITRIC ACID), VELVEETA CHEESE BASE [A DEHYDRATED BLEND OF WHEY, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), BUTTER (CREAM, SALT), BUTTERMILK SOLIDS, SODIUM PHOSPHATE, YELLOW 5, YELLOW 6, NATURAL FLAVOR, ENZYME MODIFIED CHEESE (CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), DISODIUM PHOSPHATE, ENZYMES, XANTHAN GUM)], BEEF FLAVOR (ROASTED BEEF INCLUDING BEEF JUICES, SALT, HYDROLYZED CORN GLUTEN, SUGAR, NATURAL FLAVORINGS, CORN OIL, POTATO FLOUR, CARAMEL COLOR), DISODIUM PHOSPHATE, ONION POWDER, ANNATTO (COLOR)]. VEGETABLES: CORN, CARROTS. GROUND SEASONED BEEF: BEEF, SEASONING (SALT, DEXTROSE, CARAMEL COLOR, SOYBEAN OIL, NATURAL FLAVOR).


For proper food safety and quality, follow these cooking directions. Refrigerate leftovers promptly.


Skillet:
Place contents of bag and both sauce pouches in a large skillet.

Heat to a simmer over MEDIUM-HIGH heat. Stir; reduce heat to MEDIUM and cover.

Cook for 10-12 minutes until heated through*, stirring frequently.

Stir and serve.


Microwave:
Pour Voila!® into a microwave safe dish with ¼ cup water.

Place contents of bag and both sauce pouches in a microwave-safe dish.

Microwave uncovered on HIGH for 14-15 minutes; stir, cover and cook an additional 7-9 minutes or until heated through*.

Stir, let stand covered 1 minute and serve.


CAUTION: Product will be HOT

* For food safety and best product quality cook to a temperature of 160 degrees F.

Voila!