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INGREDIENTS: VEGETABLES: BROCCOLI, CARROTS, CORN. PASTA: ENRICHED MACARONI PRODUCT (WATER, DURUM SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). GRILLED DICED CHICKEN BREAST WITH RIB MEAT COATED WITH SEASONING: CHICKEN, WATER, ISOLATED SOY PROTEIN, SEASONING (SUGAR, GARLIC, DEHYDRATED ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], DEHYDRATED ONION), SALT, SODIUM PHOSPHATES, NATURAL FLAVOR. COATING INGREDIENTS: CORN FLOUR, WHEAT FLOUR, SALT, CORN STARCH, SPICES, PAPRIKA, MALTODEXTRIN, CARAMEL COLOR, DEFATTED SOY FLOUR, SODIUM ALGINATE, BAKING POWDER (BAKING SODA, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, CALCIUM ACID PHOSPHATE), EXTRACTIVES OF PAPRIKA. SAUCE ON PASTA: PARTIALLY HYDROGENATED SOYBEAN OIL, SWEET CREAM POWDER (CREAM, PARTIALLY HYDROGENATED SOYBEAN OIL, LACTOSE, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE), NONFAT DRY MILK, SALT, SEASONING (GARLIC POWDER, ENRICHED FLOUR [BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PARSLEY, SUGAR, MILK PROTEIN HYDROLYSATE, AUTOLYZED YEAST EXTRACT, NATURAL & ARTIFICIAL FLAVOR, SPICE), NATURAL CREAM FLAVOR, NATURAL GARLIC FLAVOR (CONTAINS SOY LECITHIN).
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For proper food safety and quality, follow these cooking directions. Refrigerate
leftovers promptly.
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Skillet:
Place contents of bag in a large skillet with 1/3 cup of water.
Heat to a simmer over MEDIUM-HIGH heat. Stir; reduce heat to MEDIUM and cover.
Cook for 11-13 minutes until heated through*, stirring frequently.
Stir and serve.
For half package: Add half of contents and 3 tablespoons water. Cook covered over MEDIUM heat for 6-7 minutes or until heated through*, stirring occasionally.
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Microwave:
Place contents of bag and both sauce pouches in a microwave safe dish.
Microwave covered on HIGH for 14-16 minutes,stirring halfway through cooking time.
Stir and serve. (Microwave ovens vary in power; adjust cooking times accordingly.)
For half package: Add half of contents. Cook covered on HIGH for 9-10 minutes or until heated through*, stirring halfway through cooking. (Microwave ovens vary in power; adjust cooking time accordingly.)
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CAUTION: Product will be HOT
* For food safety and best product quality cook to a temperature of 160 degrees
F.
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