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INGREDIENTS: VEGETABLES: CORN, BLACK BEANS (BLACK BEANS, SALT, SODIUM BICARBONATE, SODIUM CARBONATE, SODIUM TRIPOLYPHOSPHATE), GREEN PEPPERS, ONIONS, RED PEPPERS. COOKED WHITE RICE: WATER, RICE. SAUCE: WATER, CHEESE CONCENTRATE [CHEDDAR AND OTHER NATURAL CHEESES (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PALM OIL, WHEY, WATER, MALTODEXTRIN, SODIUM PHOSPHATE, CORN SYRUP SOLIDS, SALT, LACTIC ACID, SODIUM ALGINATE, XANTHAN GUM, CITRIC ACID], SEASONING (TOMATO POWDER, SALT, AUTOLYZED YEAST EXTRACT, HYDROLYZED SOY PROTEIN, CORN SYRUP SOLIDS, SUGAR, SPICES, PAPRIKA, GARLIC POWDER, ONION POWDER, CARAMEL COLOR, CITRIC ACID, MALIC ACID, PARTIALLY HYDROGENATED SOYBEAN AND/OR CANOLA OIL, POLYSORBATE 80, EXTRACTIVES OF PAPRIKA AND TURMERIC), CHEESE SEASONING [PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED FOOD STARCH, WHEY, SALT, CHEESE POWDER (CHEDDAR, MONTEREY JACK AND PARMESAN CHEESES [CULTURED MILK, SALT, ENZYMES]), CORN SYRUP SOLIDS, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVORS (INCLUDING BUTTERMILK SOLIDS AND ENZYME MODIFIED CHEESE), WHEAT FLOUR, AUTOLYZED YEAST EXTRACT, ONION POWDER, BUTTER (CREAM, SALT), SODIUM CASEINATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, DISODIUM PHOSPHATE, GARLIC POWDER, LACTIC ACID, SPICES, ARTIFICIAL COLORS (YELLOW 6, YELLOW 5, ANNATTO AND TURMERIC EXTRACTS), CITRIC ACID], SALT, CHEESE FLAVOR [CHEDDAR, SEMI SOFT AND BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, SALT, CITRIC ACID], DISODIUM PHOSPHATE, PEPPER PULP (VINEGAR, RED PEPPER, SALT), ONION POWDER, ANNATTO COLOR. CHICKEN: CHICKEN BREAST MEAT WITH OR WITHOUT RIB MEAT, WATER, ISOLATED SOY PROTEIN PRODUCT (ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, STARCH, CARRAGEENAN, SOY LECITHIN), SALT, SODIUM PHOSPHATES, CARRAGEENAN.

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For proper food safety and quality, follow these cooking directions. Refrigerate
leftovers promptly.
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Skillet:
Place contents of bag and sauce pouch in a large skillet with 1/3 cup of water.
Heat to a simmer over HIGH heat. Stir; reduce heat to MEDIUM-HIGH and cover.
Cook for 81/2-91/2 minutes or until heated through*, stirring frequently.
Stir and serve.
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Microwave:
Place contents of bag in a microwave safe dish with 2 tablespoons of water.
Microwave covered on HIGH for 4 minutes; stir well. Cover and microwave for an additional 4 minutes or until heated through*.
Stir and serve. (Microwave ovens vary in power; adjust cooking time accordingly.)
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CAUTION: Product will be HOT
* For food safety and best product quality cook to a temperature of 160 degrees
F.
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