For cheese lovers only!

We simmer tender pasta in a creamy Cheddar, Parmesan, and Blue Cheese sauce, then mix it with tender cuts of chicken, delicious broccoli, corn and crisp carrots.

Each bag contains about 3.5 servings of vegetables

The chicken in this meal is an excellent source of protein
 
The peppers in this meal are an excellent source of vitamin C
 
Low Calorie- 200 calories per serving
 
Low Fat- 3g of fat per serving
INGREDIENTS: VEGETABLES: BROCCOLI, CORN, CARROTS. PASTA: ENRICHED DURUM SEMOLINA (WATER, DURUM SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). GRILLED DICED CHICKEN BREAST MEAT COATED WITH SEASONING: CHICKEN, WATER, ISOLATED SOY PROTEIN, SEASONING (SUGAR, GARLIC, DEHYDRATED ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], DEHYDRATED ONION), SALT, SODIUM PHOSPHATES, NATURAL FLAVOR. COATING INGREDIENTS: CORN FLOUR, WHEAT FLOUR, SALT, CORN STARCH, SPICES, PAPRIKA, MALTODEXTRIN, CARAMEL COLOR, DEFATTED SOY FLOUR, SODIUM ALGINATE, BAKING POWDER (BAKING SODA, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, CALCIUM ACID PHOSPHATE), EXTRACTIVES OF PAPRIKA. SAUCE ON PASTA: CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY, SALT, DRY BUTTERMILK, MALTODEXTRIN, NONFAT DRY MILK, WHEAT FLOUR ENRICHED WITH (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HEAVY CREAM, MODIFIED FOOD STARCH, WHEY PROTEIN CONCENTRATE, DISODIUM PHOSPHATE, CORN SYRUP, ENZYME MODIFIED CREAM (CREAM ENZYMES), CITRIC ACID, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS, SODIUM CASEINATE, XANTHAN GUM, SPICE, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), BLUE CHEESE (CULTURED MILK, SALT, ENZYMES), CHABLIS WINE, ENZYME MODIFIED BUTTERFAT (CREAM, ENZYMES), ARTIFICIAL COLOR (FD&C YELLOW 5 AND FD&C YELLOW 6), MALIC ACID, SODIUM CITRATE, WATER, LACTIC ACID.

CONTAINS WHEAT, SOY, MILK.
For proper food safety and quality, follow these cooking directions. Refrigerate leftovers promptly.

Skillet:
Pour Voila!® into a large skillet with ½ cup water.r.

Heat to a simmer over medium-high heat.

Stir; reduce heat and cook covered.

Maintain simmer, stirring occasionally for 7 to 9 minutes or until heated through*.

Stir and serve.

For half package: Add ¼ cup water and simmer 5 to 7 minutes or until heated through*.

Microwave:
Pour Voila!® into a microwave safe dish with ¼ cup water.

Cook covered for 5 minutes.

Stir and continue cooking covered for 5 to 6 minutes or until heated through*.

Stir and let stand covered for 2 minutes.

Stir and serve.

For half package: Add 2 tablespoons water and microwave for 6 to 7 minutes or until heated through*. (microwave ovens vary in power; adjust cooking times accordingly.)

CAUTION: Product will be HOT

* For food safety and best product quality cook to a temperature of 160 degrees F.
Voila!